Recipe 3 ...

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                                                                                                 cup of joy ...

                                                                                                 or one row for me ... ;)


Tiramisu is one of my favorite treats for several years ... I got this recipe from my friend's aunt, and it's the most similar one to those from cake shops. It's really easy to make, and if you are a sugar addict like me, this will be your happy day! ;)
You will need :
- 4 eggs
- 6 tablespoons of sugar ( 4 for egg yolks and 2 for egg whites)
- whipped cream 250 ml
- mascarpone cheese 250 ml ( Zanetti is my favorite brand , i gotta admit that i didn't liked this one which i used)
- two packages of ladyfingers ( it depends of your vessel)
- coffee for soaking up the ladyfingers ( i prefer Nescafe)
- cocoa powder . 

Follow the instructions and after couple hours you will have your home made tiramisu! Enjoy!

Tiramisu je već nekoliko godina na listi mojih omiljenih poslastica a kao takav , morala sam mu naći i adekvatnu zamenu koja bi bila napravljena u kućnoj varijanti, nešto najpribližnije  zabajone kremu i pravom ukusu tiramisu-a. Recept sam dobila od drugaricine tetke i od taga ga vrlo rado  delim . :)
Potrebni sastojci:
- 4 jaja
- 6 supenih kašika šećera
- slatka pavlaka 250ml.
- maskarpone sir 250ml. ( najlepši ukus ima sir marke Zanotti, moram priznati da mi se ovaj sa slike nije dopao)
- dva pakovanja piškota ( u zavisnosti od posude)
- kafa ( najradije koristim Nescafe bez šećera)
- kakao .

Pratite uputstva sa fotografija i kroz dva do tri sata ćete imati svoj domaći tiramisu! :) Fil koji preostane najčešće iskoristim za dezert u čaši, koji služi da se premosti vreme dok se tiramisu ne stegne! ;)
Ukoliko budete imali pitanja vezanja za sam proces, vrlo rado ću vam odgovoriti  jer sada postoji mogućnost da se pojedinačno to učini za svaki napisani komentar pa je samim tim i preglednije! :)
Prijatno!

this just made my day

Source: MingMakesCupcakes

Stumbled onto this little cupcake goldmine today. Whoever you are Ming, I <3 U.

Recipe 2 ....

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                                                                                             make croutons from some old bread or toast ...

                                                                                                  add sour cream ...

                                                                                                 and your dish is ready ...

                                                                                                 ph. me

And here is my second recipe, after two months of laziness ( you can check here the first one) .... ;) I can eat potatoes every day , especially soups (pottage) and this one is definitely my favorite. Its really simple to prepare, you need a few basic ingredients and light lunch is ready for less than one hour. This recipe is from my grandmother ( she makes the best thick soups in the whole world) , but i adjusted to my own taste by adding chives, which is my favorite spice, sour cream and croutons.
"Potage" has its origins in the medieval cuisine of Northern France, so i can only say to you  Bon Appétit! ;)

Nakon praznika i teške hrane na red je došlo i nešto lagano ... :) A kao drugi recept po redu ( ukoliko niste pročitali prvi, možete ovde) je upravo gusta čorba od krompira, tzv. "potaž" , napravljen po receptu moje bake ( koja pravi najukusnije čorbe na svetu) uz minimalne izmene, tj. dodavanje jednog od mojih omiljenih začina - vlašca, kisele pavlake/milerama i krutona ( prepečni hleb). Jednostavno je za spremanje, a potrebno vam je svega nekoliko osnovnih sastojaka i lagani obrok je na vašem stolu za manje od sat vremena. Količina namirnica zavisi od veličine lonca u kojem ćete pripremiti čorbu ... Ukoliko isečete više krompira, uvek ga možete zamrznuti i iskoristiti za sledeći put. ;)
Bilo da je zovete "Potage de pommes de terre"  ili "seljačka čorba od krompira" , sigurna sam da ćete uživati! Prijatno!

Recipe ....

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                                                                                                ph. me

                                                                                               

People say that it is best to start new things on Mondays, and here we are .... 

Those who are following me on Twitter or FB page, knows how much i love food, and great photos with some delicious things.... I never told you about another  passion of mine - cooking. And its about time to show you.This is very important to me, cause i really enjoy and relax while im cooking,  so i decided to start sharing it with you. New section on my blog will be recipes, and i will post them occasionally. You will see the whole process of preparation for the most of them, and it will be super easy for you to repeat. If you save all these photos, you can browse it like a "book" while you're in the kitchen ( with your gadgets, like phone or tablet  for example) and follow the instructions directly.

The first recipe is "Lasagna with chicken and mushrooms" which my mom watched on Tv and then decided to make. Quantity of ingredients depends only from the size of your oven dish. Hope you will try it, its yummy!

Kažu da je ponedeljkom najbolje započinjati nove stvari ... 

Pa eto i nove rubrike na blogu vezane za recepte. Sigurno se pitate kakve veze imaju sa modom, i odmah ću vam reći - nikakve ( osim možda  u estetskom smislu) , ali kuvanje je nešto u čemu uživam, nešto što me neverovatno relaksira, te sam rešila da postane deo ovog mog " online mesta". 

Oni koji me prate na tviteru ili na FB stranici bloga, znaju koliko volim da postavljam fotografije sa hranom, pa će im ova rubrika biti potpuno smislena. Imaćete priliku da vidite ceo postupak pripremanja.

Verujem da ste primetili da više ne pišem dvojezično, jer mi  dosta vremena oduzima ovih par rečenica, da ne zvuče njanjavo, previše slatkasto, da moj smisao za humor ne pređe u nešto drugo, i zbog toga nekoliko rečenica na engleskom, sa svim gore navedenim elementima savršeno odgovaraju! :) Ali ću sastojke uvek napisati i na srpskom, da ne bude zabune oko namirnica i količine!

"Dalmatinske lazanje" ( izvor- tv emsija)

- ulje, luk, pileći file,

- oljušteni paradajz (prstohvat šećera, soli),

- vlasac, origano, vegeta, peršun, bosiljak,

- pečurke,

- neutralna pavlaka ( 250ml),

- prezle, puter, lazanje,

- kačkavalj.

Količina namirnica zavisi od veličine posude u kojoj ćete peći lazanje.

Nadam se da će vam se nova rubrika dopasti i da ćete probati ovo ukusno jelo! :)

woof woof

Source: SpoonForkBacon

This post is not at all fashion-related but I thought a post that dog-owners/lovers would appreciate. Making healthy, homemade munchies for your loveable canine is one of the best things you can do to show your love. Saving this one for the day I get my own doggie. I can't wait.

Bacon “Bark” Sticks

Makes 24

Ingredients:
1 egg
1 ¼ cups fat free milk
1 tablespoon honey
4 tablespoons bacon fat
¼ cup bacon, crumbled
2 ¼ cups whole wheat flour

1. Preheat oven to 350°F.
2. In a large bowl whisk together the egg, milk, honey, bacon fat, and bacon.
3. Stir the flour in, ½ cup at a time until full incorporated.
4. Knead the dough until fully combined.
5. Roll the dough out onto a lightly floured surface into a 4” by 12” rectangle.
6. Using a pizza cutter, cut out 4” by ½” sticks until all the dough has been used.
7. Line the sticks on a parchment lined baking sheet and bake for 30 to 35 minutes.
8. Cool completely before serving.
9. Store in an airtight container in the refrigerator for up to a week.